INGREDIENTS
1 1/2 cups
frozen shelled edamame (8 ounces)
1/4 cup
olive oil
1 tsp
ground cumin
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
black-eyed peas, drained and rinsed
1/2 cup
chopped red onion
2 cups
thinly sliced celery
2 tbsp
fresh lime juice
1/2 cup
chopped fresh cilantro
1 tsp
finely chopped garlic
1 1/2 tsp
salt
1/4 tsp
black pepper