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Slow Cooker Flank Steak Fajitas

Mary Holmgren
  • minutes
  • Serves 8

INGREDIENTS

1

Beef flank steak (2 pounds)

1

Cilantro, fresh

1

Green pepper, medium

1

Onion, medium

1/2 cup

Beer or reduced-sodium beef broth

1 cup

Pico de gallo

1

envelope Fajita seasoning mix

1

Red pepper, medium sweet

8

Flour tortillas (8 inches)