INGREDIENTS
11 oz
Tilapia
4 oz
Red cabbage
1
Unit persian cucumber
2
Unit scallions
2 tsp
Hot sauce
1 tbsp
Fry seasoning
1
Pepper
1
Salt
1 tsp
Sugar
2 tsp
Olive oil
1
Vegetable oil
5 tsp
White wine vinegar
1/2 cup
Panko breadcrumbs
2
Unit brioche buns
1 tbsp
Butter
6 tbsp
Sour cream