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How to Make Chimichangas in an Air Fryer

Danielle
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 tsp

Garlic powder

1 16 ounce can

Refried beans

1 cup

Salsa

1

Avocado oil spray

1 tsp

Salt

1 tbsp

Avocado or olive oil

1 1/2 tsp

Cumin, ground

6

Burrito size flour tortillas

1 1/3 cups

Mexican blend cheese

1 person Recommend This Recipe