INGREDIENTS
2 cups
dried pasta
1/2
medium onion, diced
3 cloves
garlic, (minced)
1 3/4 cups
crushed tomatoes
1 tbsp
tomato paste
1/2 tbsp
Italian seasoning
Salt and pepper,
2
: 15 ounce cans of chunk tuna in olive oil, (drained)
1/2 cup
whole milk mozzarella, (shredded)
1/4 cup
freshly grated parmesan cheese
Fresh basil, (finely chopped for garnish)