INGREDIENTS
1/2 tsp
Garlic powder
1/2 cup
Soft or silken tofu
1 tbsp
Sauerkraut
2 tbsp
Nutritional yeast
1 1/2 tsp
Salt
1/4 cup
Tapioca starch
1/4 cup
Refined coconut oil
1 1/2 cups
Water
1 1/2 tablespoons kappa carrageenan ((or substitute 2 tablespoons agar powder))