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Favoreats LLC

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Vegan 'flaky' fish & chips (shallow-fried)

Easy Vegan Jules
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Kitchen paper or tea towel

1

Lemon

1

Lemon, wedges

600 g

Maris piper potatoes

1 tbsp

Nori

1

firm or extra-firm block Tofu

1

Tomato ketchup

2 tsp

Baking powder

1 tsp

Black pepper, cracked

60 g

Cornflour

60 g

Plain flour

1/2 tsp

Salt

1

Salt

1

Sea salt, fine

1

Oil to coat

1

Vinegar

125 g

Water

frying pan or large saucepan (for shallow frying)

0.5-1 litre Sunflower/vegetable oil or similar (for shallow frying)

8

Toothpicks