INGREDIENTS
1
Kitchen paper or tea towel
1
Lemon
1
Lemon, wedges
600 g
Maris piper potatoes
1 tbsp
Nori
1
firm or extra-firm block Tofu
1
Tomato ketchup
2 tsp
Baking powder
1 tsp
Black pepper, cracked
60 g
Cornflour
60 g
Plain flour
1/2 tsp
Salt
1
Salt
1
Sea salt, fine
1
Oil to coat
1
Vinegar
125 g
Water
frying pan or large saucepan (for shallow frying)
0.5-1 litre Sunflower/vegetable oil or similar (for shallow frying)
8
Toothpicks