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Taco Soup

Lucy Jardine
  • 130 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

Chicken broth

1 can

White beans

1 can

Red beans

1 can

Black beans

1 can

Diced tomatoes

1/2

Chopped onion (sautéed)

1/2 cup

Salsa

1 cup

Corn

1 cup

Cooked rice

1 teaspoon

Cumin

1 tsp

Salt

1/2 tsp

Chili powder

1/4 teaspoon

Garlic

1/4 tsp

Onion powder

Chips

Sour cream


NOTES

  • Serve with tortilla chips, sour cream, and cheese.

    Lucy Jardine • 2019-04-16

1 person Recommend This Recipe