Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
14
thickly cut dill pickle slices (Crunchy refrigerated pickles are best.*)
1/4 cup
all purpose flour
1/8 tsp
baking powder
3 tbsp
dark beer (All German beer is vegan.)
salt
2
to 3 Tablespoons water
2 tbsp
cornstarch
6 tbsp
panko bread crumbs
1/2 tsp
paprika
cayenne pepper
Oil spray (for air frying) or organic canola oil (for frying in skillet)
1/4
to 1/2 cup vegan ranch dressing (Follow Your Heart ranch is my favorite.)