Hibachi Steak Lettuce Wraps

INGREDIENTS

16 oz

steak, cut into bite sized pieces

1/8 tsp

salt, pepper and garlic powder

1 tbsp

vegetable or canola oil

2 tbsp

salted butter

1 tbsp

soy sauce

box Uncle Ben’s® Long Grain & Wild Rice, Fast Cook Recipe

5 tbsp

yum yum sauce (see notes)

lettuce leaves, for wraps