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The Best Carrot Cake Recipe

Melissa Stadler, Modern Honey
  • 45 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

Canola or Vegetable Oil

2 cups

Sugar

3/4 cup

Brown Sugar

6

large Eggs

2 1/4 cups

Flour

1 1/2 tsp

Baking Soda

2 tsp

Baking Powder

3/4 tsp

Salt

1 tsp

Ground Cinnamon

1 1/2

lbs. Carrots ((peeled and finely grated))

3/4 cup

Chopped Pecans ((optional))

1 cup

Butter ((softened))

(1) 8-ounce pkg. Cream Cheese ((softened))

4 1/2 cups

Powdered Sugar

2 tsp

Vanilla Extract ((or scraped vanilla bean))