INGREDIENTS
1
sun-dried tomatoes, cut into 1/4-inch slices
1
Garlic clove
8 oz
Rigatoni pasta
1/8 tsp
Nutmeg
1/4 tsp
Red pepper flakes
1
Salt and fresh ground black pepper
2 tbsp
Olive oil, extra-virgin
1/3 cup
Bread crumbs
4 oz
Goat cheese
1 cup
Heavy cream