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Sun-Dried Tomato and Goat Cheese Rigatoni Pasta

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 4

INGREDIENTS

1

sun-dried tomatoes, cut into 1/4-inch slices

1

Garlic clove

8 oz

Rigatoni pasta

1/8 tsp

Nutmeg

1/4 tsp

Red pepper flakes

1

Salt and fresh ground black pepper

2 tbsp

Olive oil, extra-virgin

1/3 cup

Bread crumbs

4 oz

Goat cheese

1 cup

Heavy cream