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Shrimp and Sausage Jambalaya

Food Network
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1 lb

sausage, such as kielbasa or andouille, sliced

1 lb

smoked ham, cubed

1 tbsp

butter

1

medium onion, diced

1 cup

diced celery

1

green bell pepper, cored and diced

1

red bell pepper, cored and diced

1 cup

seeded and diced tomato

3

garlic cloves, minced

1

jalapeno pepper, seeded and minced OR 1/2 teaspoon cayenne

2 tsp

diced fresh oregano

1 tsp

diced fresh thyme

2 tbsp

tomato paste

6 cups

chicken stock, preferably homemade

3 cups

long-grain rice, rinsed

3

bay leaves

2 tsp

kosher salt

1 tsp

freshly ground black pepper

6

to 8 dashes hot sauce, optional (recommended: Tabasco)

1/2 cup

chopped scallions, divided

3/4 cup

chopped fresh parsley, divided

1/4 cup

freshly squeezed lemon juice

1 lb

medium shrimp, deveined (20 to 24 count)