INGREDIENTS
1 cup
instant oats (gluten-free if necessary and measured like this)
3/4 cup
whole wheat or gluten-free* flour (measured like this)
1 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
salt
6 tbsp
mashed banana (see Notes!)
2 tbsp
homemade creamy peanut butter
1 tsp
vanilla extract
1/4 cup
pure maple syrup
1/4 cup
unsweetened vanilla almond milk