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Lemon Poppyseed Muffins with Streusel Topping

Kroll's Korner
  • 42 minutes
  • Serves 22

INGREDIENTS

3 tsp

Lemon, zest

3

Eggs, large

1 tbsp

Lemon juice, fresh

1 1/2 tsp

Baking powder

1/2 tsp

Cardamom

3 1/4 cups

Flour

2 1/2 tsp

Lemon extract

2 tbsp

Poppyseeds

1 tsp

Salt

1 3/4 cups

Sugar

3/4 cup

Vegetable oil or coconut oil

1/4 cup

Almonds

4 tbsp

Butter, unsalted

1/2 cup

Sour cream

1 cup

Whole milk