INGREDIENTS
1/2 cup
yellow onion (diced)
1/2
red bell pepper (diced)
1/2
green bell pepper (diced)
1
small can mild diced green chiles
1/2 tsp
cumin
1/2 tsp
garlic powder
salt & pepper (to taste)
1 lb
chicken breasts (2 breasts)
1 can
cream of mushroom soup
3 lb
cooked spaghetti
3 cups
cheddar cheese (grated)
1
few splashes chicken stock (optional)