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Chicken Tot Pie

David Burtka
  • 40 minutes
  • Serves

INGREDIENTS

2

lbs Chicken, roasted

2

Carrots, medium

2

Celery stalks

1/2 cup

Peas, frozen petite

2

Shallots, large

1 lb

Tater tots, frozen

1 tsp

Thyme, fresh leaves

4 cups

Chicken stock, low-sodium

1

Hot sauce

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter, unsalted

1 cup

Half-and-half

1 cup

Water