INGREDIENTS
2
lbs Chicken, roasted
2
Carrots, medium
2
Celery stalks
1/2 cup
Peas, frozen petite
2
Shallots, large
1 lb
Tater tots, frozen
1 tsp
Thyme, fresh leaves
4 cups
Chicken stock, low-sodium
1
Hot sauce
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter, unsalted
1 cup
Half-and-half
1 cup
Water