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Cheesy Baked Asparagus Gratin

Jessica Randhawa
  • 27 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Asparagus

8 cloves

Garlic

1 tsp

Thyme, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 cup

Heavy cream

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese