INGREDIENTS
3/4 oz
1 small bunch basil
2 cloves
Garlic
1/2
Lemon, juice of
6 cups
Spinach, loosely packed
1/2
Yellow onion
1/4 cup
Nondairy milk, plain unsweetened
8 oz
Pasta
1
Pepper
1/2
scant tsp Salt
1 tsp
Olive oil
1/2 cup
Cashews, raw
1/2 cup
Reserved pasta water