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Vegan Spinach Pasta

Aya
  • minutes
  • Serves

INGREDIENTS

3/4 oz

1 small bunch basil

2 cloves

Garlic

1/2

Lemon, juice of

6 cups

Spinach, loosely packed

1/2

Yellow onion

1/4 cup

Nondairy milk, plain unsweetened

8 oz

Pasta

1

Pepper

1/2

scant tsp Salt

1 tsp

Olive oil

1/2 cup

Cashews, raw

1/2 cup

Reserved pasta water