INGREDIENTS
1
4-5 lb pork shoulder (, cut into large chunks)
1
grapefruit (, zested and juiced)
1/2
an onion (, sliced)
4
garlic cloves (, minced)
1 tsp
dried oregano
2 tsp
ground cumin
1 tsp
chili powder
1/4 tsp
ground cinnamon
1
bay leaf
3 tsp
kosher salt
lime juice and chopped cilantro for serving