INGREDIENTS
3 cups
unsalted sweet cream butter, softened
6 cups
powdered sugar
2 tbsp
lemon zest
3 tsp
fresh lemon juice
3 tbsp
heavy whipping cream
Lemons, thinly sliced (for garnish)
6 cups
flour
2 tbsp
baking powder
1 tsp
kosher salt
2 cups
unsalted butter, softened
1 3/4 cups
sugar
4
large eggs
2 tsp
pure vanilla extract
1 cup
buttermilk
1 tbsp
lemon zest
1/3 cup
fresh lemon juice