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Baked Ricotta Stuffed Zucchini

Angela Coleby
  • 50 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

1 tbsp

Lemon, zest

2

Zucchini

1/2 cup

Tomato sauce, sugar free low carb

1/2 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Mozzarella cheese, grated

1/4 cup

Parmesan cheese, grated

1/2 cup

Ricotta

1 person Recommend This Recipe