INGREDIENTS
2 kg
Lamb
4
Bay leaves
4 tsp
Coriander, ground
1
Coriander
10
Garlic cloves
8
cm Ginger
2
Onions, big
400 g
Tomatoes, canned
6
Cardamom pods
2
Cinnamon quills
8 cloves
[]
1 tsp
Garam masala
1 tsp
Paprika
1 tsp
Red chili powder
1
Salt
1 tsp
Turmeric, ground
1
Oil
4 tsp
Cumin, ground