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Jamie Oliver’s North Indian Lamb Curry

Nish Kitchen
  • 135 minutes
  • Serves 8 to 10

INGREDIENTS

2 kg

Lamb

4

Bay leaves

4 tsp

Coriander, ground

1

Coriander

10

Garlic cloves

8

cm Ginger

2

Onions, big

400 g

Tomatoes, canned

6

Cardamom pods

2

Cinnamon quills

8 cloves

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1 tsp

Garam masala

1 tsp

Paprika

1 tsp

Red chili powder

1

Salt

1 tsp

Turmeric, ground

1

Oil

4 tsp

Cumin, ground