INGREDIENTS
800 g
Lamb shoulder
2
Chillies or 1 teaspoon chilli flakes, small dried
2 tbsp
Coriander
3
Garlic cloves
1 tbsp
Ginger
1
Long red chilli
1
Onion
1 400 gram can
Tomatoes
1/2 cup
Coconut cream
2 cups
Massel beef stock
1
Tomato chutney
1
Basmati rice
1 tbsp
Cardamom, seeds
1
5cm piece Cinnamon quill
8 cloves
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1/4 cup
Coriander seeds
1 tbsp
Fenugreek seeds
1 tbsp
Mustard seeds
1/4 tsp
Nutmeg, ground
4 tsp
Turmeric, ground
1 tbsp
Cumin seeds
2 tbsp
Ghee
10
Curry, fresh
Raita, to serve