INGREDIENTS
3/8 cup
Blood orange, freshly squeezed juice
2 tsp
Orange, zest
3/4 cup
Almond milk
1/2 tbsp
Coconut cream
3 tsp
Vanilla bean paste extract
1/2 cup
Vegan butter
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cake/pastry flour
1/2 cup
Cocoa powder, unsweetened
1 cup
Powdered sugar, organic
1/2 tsp
Salt
1/3 cup
Shortening
1/2 cup
Sugar
1/2 cup
Olive oil
1/4 tsp
Espresso