INGREDIENTS
1/2
casing removed cut into cubes 12 ounces chorizo sausage
1/2 lb
Ground beef
2
lbs Sirloin steak
1 tsp
Basil, dried
3
Bay leaves
1 cup
Cilantro
2
Jalapenos, green
2 14.5 ounce cans
Tomatoes, whole
1
Yellow onion, large
2 14.5 ounce cans
Beef broth
1/4 cup
Chili powder
1
Cinnamon stick
1 tbsp
Cornmeal, yellow
1 tbsp
Garlic salt
1
Salt and pepper
2 tbsp
Olive oil
2 tsp
Cumin