INGREDIENTS
8 oz
farfalle (bow tie) pasta
1/4 cup
butter
1 clove
garlic, minced
1/4 cup
all-purpose flour
1/2 tsp
salt
1/8 tsp
ground black pepper
2 cups
milk
1/2 tsp
prepared mustard
2 1/2 cups
shredded Colby cheese
4 oz
cooked ham, julienned
1/4 cup
grated Parmesan cheese