10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles

raw medium shrimp, peeled and deveined

medium zucchini

olive oil

softened butter, or ghee, divided

garlic cloves, finely chopped

Italian seasoning

red pepper flakes

Juice of 1/2 fresh lemon

chicken or vegetable stock (or white wine)

Hot sauce of your choice, to taste (we used Sriracha)

Salt and fresh cracked pepper,

chopped fresh parsley, for garnish