INGREDIENTS
1/2 cup
dried quinoa
3/4 cup
+ 1 or 2 tablespoons water
1 tbsp
olive oil or 1/4 cup water (for water saute)
1/2
red onion, diced
1
orange bell pepper, seeds removed and diced
2
roma tomatoes, seeds removed and diced
1
medium zucchini, diced
2 cans
black beans
1 can
corn, drained
1/4
– 1/2 cup cilantro, roughly chopped
2 tsp
cumin
1 tsp
chili powder
3/4
– 1 teaspoon chipotle powder or 2 – 4 chipotles in adobe sauce
1 tsp
garlic powder
1/2 tsp
onion powder
mineral salt,
6
– 8 medium/large tortillas
sliced avocado
salsa of choice