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Lemon Blueberry Yogurt Loaf

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

2 tbsp

Lemon, zest

3

Eggs, large

1/2 cup

Lemon juice, freshly squeezed

2 tsp

Baking powder

1 9/16 cups

Flour

1 1/16 cups

Granulated sugar

1 cup

Icing sugar

1/2 tsp

Salt

2 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Greek yogurt

1

Milk