INGREDIENTS
1 lb
Chicken
2
Scallions
1
Blue cheese or ranch dressing
3 tbsp
Hot sauce
1/3 cup
Tomato sauce
2 tsp
Worcestershire sauce
1/4 tsp
Active yeast, dry
250 g
All-purpose flour
1
sprinkle Cornmeal
1 tsp
Sea salt
1/2 cup
Blue cheese crumbles
3 tbsp
Butter, unsalted
8 oz
Mozzarella, fresh
3/4 cup
Water