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One Pan Creamy Lemon Chicken and Asparagus

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

4

small-medium boneless skinless chicken breasts

1 tbsp

olive oil

salt and pepper

2 tsp

Italian herb blend (see note)

4 tbsp

butter (divided)

2 tbsp

honey

1 lb

asparagus, ends trimmed

1

lemon (divided)

3 tsp

minced garlic

1 cup

chicken broth

1/2 cup

heavy cream