INGREDIENTS
4
small-medium boneless skinless chicken breasts
1 tbsp
olive oil
salt and pepper
2 tsp
Italian herb blend (see note)
4 tbsp
butter (divided)
2 tbsp
honey
1 lb
asparagus, ends trimmed
1
lemon (divided)
3 tsp
minced garlic
1 cup
chicken broth
1/2 cup
heavy cream