Renee Paj

olive oil (or oil of your choice)

package of refrigerated,  precooked diced potatoes (I used Simply Potatoes brand)

chopped onion

chopped red bell pepper

diced fully cooked smoked ham (diced to approx the same size as the potatoes. I used Hatfield Ham Steaks)

salt and pepper

finely chopped fresh rosemary (optional) 

large eggs