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Fiery Stuffed Poblanos

Amber Massey
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Ancho chile pepper, ground

1 can

Black beans

1 can

Corn, whole kernel

4

Garlic cloves

3

Green onions

8

Poblano peppers

1

Red onion, small

1 can

Tomatoes, fire-roasted

1

Zucchini, medium

1 cup

Brown rice, cooked

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Cumin, ground

1 cup

Mexican cheese blend, reduced-fat

1/2 cup

Sour cream, reduced-fat