INGREDIENTS
1 tsp
Ancho chile pepper, ground
1 can
Black beans
1 can
Corn, whole kernel
4
Garlic cloves
3
Green onions
8
Poblano peppers
1
Red onion, small
1 can
Tomatoes, fire-roasted
1
Zucchini, medium
1 cup
Brown rice, cooked
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Cumin, ground
1 cup
Mexican cheese blend, reduced-fat
1/2 cup
Sour cream, reduced-fat