INGREDIENTS
1 lb
uncooked cavatappi pasta
6
eggs (, hard boiled)
1 cup
mayonnaise
1 tsp
white vinegar
2 tsp
Dijon mustard
1/2 tsp
ground white pepper
1/2 tsp
Kosher salt
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 cup
carrots (, finely minced)
1/2 cup
celery (, finely minced)
2 tbsp
red onion (, finely minced)
2 tbsp
red bell pepper (, finely minced)
1 tbsp
chives (, minced)
smoked paprika (, for garnish)