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Bacon Pea Salad

Angela Lively
  • minutes
  • Serves 6

INGREDIENTS

4

Bacon strips, cooked and crumbled

16 oz

frozen peas, frozen

1/3 cup

Red onion

1/2 cup

Ranch salad dressing

1/4 tsp

Pepper

1/4 tsp

Salt

1/2 cup

Cheddar cheese, sharp