INGREDIENTS
1
package Oreo cookies
2 tbsp
butter, melted (If you want a really firm crust, you’ll want to use more like 6-8 Tablespoons.)
1 1/2 gallon container
of vanilla or chocolate ice cream, softened
1/2
bottle of chocolate syrup (about 1/2 to 3/4 cup)
2 8 ounce containers
whipped topping, softened