INGREDIENTS
For the doughnuts:
1 tbsp
plus 1 teaspoon Baker's Corner Active Dry Yeast
3/4 cup
Aldi SimplyNature Organic 2% Milk heated to 110 degrees
1/4 cup
Aldi SimplyNature Organic 2% Milk at room temperature
2 cups
Baker's Corner All Purpose Flour
1 tsp
Stonemill Essentials Vanilla Extract
3
Goldhen Large Eggs Yolks
2
tablespoons Baker's Corner Sugar
4 tbsp
Countryside Creamery Sweet Cream Butter, at room temperature
Carlini Vegetable Oil, for frying
For the caramel glaze:
4
tablespoons Countryside Creamery Sweet Cream Butter
1
cup Baker's Corner Brown Sugar
1 tsp
Stonemill Essentials Vanilla Extract
3 tbsp
Friendly Farms Heavy Cream
2
cups Baker's Corner Powdered Sugar
3
teaspoons Aldi SimplyNature Organic Milk