Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 tsp
Ginger, ground
3
Eggs, large
200 g
Caramelised biscuit spread, smooth
3 tbsp
Treacle, black
3 tsp
Baking powder
1 1/2 tsp
Bicarbonate of soda
1 1/2 tsp
Cinnamon, ground
3
good pinches Cloves, ground
600 g
Icing sugar
375 g
Plain flour
375 g
Sugar, light brown soft
2 tsp
Vanilla bean extract
1 1/2 tsp
Vanilla extract
225 milliliters
Vegetable oil
50 g
Desiccated coconut
1
Gingerbread shapes
1
pack Butter, slightly salted very soft
300 milliliters
Buttermilk
300 g
Cream cheese, full-fat
150 milliliters
Milk, full-fat
3 tbsp
Rum, dark
silver edible glitter (optional)