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Brussels Sprouts with Bacon and Shallots

Southern Living
  • minutes
  • Serves 10

INGREDIENTS

4

Bacon, thick-cut slices

3

lbs Brussels sprouts, fresh

2 tsp

Garlic

2

Shallots, chopped (about 1/4 cup), small

3/4 tsp

Black pepper

1 1/2 tsp

Kosher salt

2 tbsp

Canola oil

3 tbsp

Sherry vinegar

1/2 cup

Panko

1 tbsp

Butter, unsalted