INGREDIENTS
1/8 tsp
Ancho or chipotle chile, powder
2 tsp
Ginger
3/4 cup
Pumpkin puree, fresh
3/4 cup
Sweet potatoes, cooked
3
Eggs, large
1 tbsp
Molasses
1/2 cup
All-purpose flour
1/3 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
8
Fig bar cookies (6 ounces)
4 tbsp
Butter, unsalted
1 3 ounce package
Cream cheese
1/3 cup
Heavy cream
1/2 cup
Marshmallows, miniature