INGREDIENTS
12
Tinkyada Brown Rice Lasagna Sheets (, or any lasagna sheets)
Garlic Basil Vegan Ricotta
26 oz
Marinara Sauce (, or more)
balsamic vinegar (, for garnish)
fresh basil (, finely chopped (for garnish))
olive oil
freshly ground black pepper
salt
20
cremini mushrooms (, sliced)
2
green bell peppers (, thinly sliced and halved)
2
red bell pepper (, thinly sliced and halved)
1
medium-large onion (, thinly sliced and quartered)
1 1/4 cups
plain breadcrumbs (, or gluten-free breadcrumbs)
2/3
teasp salt
1/4
teasp onion powder
1/3
teasp garlic powder
1/3
teasp italian seasoning (, or just dried oregano)