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Three-Cheese Corn Pudding

Southern Living
  • minutes
  • Serves 12

INGREDIENTS

6 cups

Corn, fresh

1/4 cup

Flat-leaf parsley, fresh

1/2 cup

Sweet onion

6

Eggs, large

3 tbsp

All-purpose flour

2 tsp

Baking powder

2 tbsp

Granulated sugar

2 tsp

Kosher salt

2 tbsp

Canola oil

1/2 cup

Butter, salted

3 oz

Cheddar, white

3 oz

Cheddar, sharp yellow

2 cups

Heavy cream

3 oz

Parmesan cheeses