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Sweet Potato Cheesecake with Oat Pecan Crust

Jennifer Pallian BSc, RD
  • 80 minutes
  • Serves 16

INGREDIENTS

2/3 cup

whole pecans

1/3 cup

large flake oats

1/3 cup

brown sugar (packed)

1/4 cup

all-purpose flour

1/2 tsp

ground cinnamon

1/4 tsp

salt

1/3 cup

butter (melted)

1/2 cup

sour cream

3

large eggs

1 cup

cooked (cooled sweet potato)

1 1/2

lbs. cream cheese (room temperature)

1 cup

brown sugar (packed)

1 tsp

ground cinnamon

1 tsp

pure vanilla extract

1/2

tsp.ground ginger

1/4 tsp

ground cloves

2 cups

cold whipping cream

2 tbsp

brown sugar (packed)

1 tsp

pure vanilla extract

cinnamon (for dusting)