Favoreats
Favoreats LLC
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INGREDIENTS
12
slices Prosciutto
12
Scallops, medium
2 cups
Arugula
2 tbsp
Basil, fresh leaves
1/4 cup
Sun-dried tomatoes
1 1/2 tbsp
Balsamic vinegar
2 tbsp
Black olives, pitted
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1/4 cup
Olive oil, extra-virgin