INGREDIENTS
1
Carrot(s), medium
1
Onion(s), medium
1/3
head(s) Savoy cabbage about 8, whole leaves
29 oz
Tomatoes with basil, canned
1
Egg white(s), large
1/2 cup
White rice
1/4 tsp
Black pepper
1
Clove(s)
1/2 tsp
Table salt
2 tsp
Olive oil
1/4 cup
Breadcrumbs, seasoned
1/2 fluid_ounce
Mineral water
0.5 pound(s) uncooked 93% lean ground beef