INGREDIENTS
2
Bacon, slices
1 1/2
lbs Chuck, boneless roast
3 cups
Baby carrots
4
Garlic cloves
6
Shallots
2 cups
Shiitake mushroom caps
2 tsp
Thyme, dried
1
Thyme
10 1/2 oz
Beef broth
7 cups
Egg noodles, medium cooked hot
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Red wine, dry