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Instant Pot Orange Chicken

norasingley
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (2 pounds), bone-in skinless

6

Garlic cloves

1 tbsp

Ginger

2 tsp

Orange, zest

1

Orange, slice

1

Red onion, large

1

Scallion

6 oz

Sugar snap peas

1/2 cup

Chicken broth, low sodium

2 tbsp

Honey

1/4 cup

Soy sauce

1

White rice

2 tsp

Cornstarch

1

Kosher salt

1/2 tsp

Red pepper flakes

1

Sesame seeds, toasted

3 tbsp

Grapeseed oil or 3 tablespoons vegetable oil

1/2 cup

Rice wine vinegar, unseasoned

3/4 cup

Orange juice, freshly squeezed