INGREDIENTS
8
Chicken thighs (2 pounds), bone-in skinless
6
Garlic cloves
1 tbsp
Ginger
2 tsp
Orange, zest
1
Orange, slice
1
Red onion, large
1
Scallion
6 oz
Sugar snap peas
1/2 cup
Chicken broth, low sodium
2 tbsp
Honey
1/4 cup
Soy sauce
1
White rice
2 tsp
Cornstarch
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Sesame seeds, toasted
3 tbsp
Grapeseed oil or 3 tablespoons vegetable oil
1/2 cup
Rice wine vinegar, unseasoned
3/4 cup
Orange juice, freshly squeezed