INGREDIENTS
1 lb
Pork tenderloin
2 tbsp
Basil, fresh
1
Lime, Zest and juice of
1 cup
Spinach, fresh leaves
1/2 cup
Sweet or yellow onion
1 cup
Chicken broth, low sodium
18 tbsp
Coconut milk, lite
2 tbsp
Green curry paste
1 tbsp
Honey
1/2 cup
Arborio rice
1/2 tsp
Kosher salt
1
Salt and pepper
1 tbsp
Coconut oil
2 tbsp
Mirin or rice vinegar