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Instant Pot Mushroom Stroganoff with Vodka

Heidi Swanson
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

stemmed chopped inch 1 pound brown mushrooms

1

lots of Dill

3

Garlic cloves

1

Yellow onion, medium

1 3/4 cups

Mushroom broth

2 tbsp

Tomato paste

1/2 cup

Cashew cream, homemade

2 tbsp

Dijon mustard

2 cups

Pasta, dried

1 tsp

Caraway seeds

1 tbsp

Flour

1/4 tsp

Pepper, freshly ground

3/4 tsp

Sea salt, fine grain

1 tbsp

Olive oil, extra virgin

1/3 cup

Vodka