INGREDIENTS
1/2
stemmed chopped inch 1 pound brown mushrooms
1
lots of Dill
3
Garlic cloves
1
Yellow onion, medium
1 3/4 cups
Mushroom broth
2 tbsp
Tomato paste
1/2 cup
Cashew cream, homemade
2 tbsp
Dijon mustard
2 cups
Pasta, dried
1 tsp
Caraway seeds
1 tbsp
Flour
1/4 tsp
Pepper, freshly ground
3/4 tsp
Sea salt, fine grain
1 tbsp
Olive oil, extra virgin
1/3 cup
Vodka